Real Biologically Fermented White Vinegar 20% Acid Content 1l

Product description Features Fermented vinegar, Organic fermented, Natural product Food vinegar. Natural product produced by biological fermentation. Other information Occasional slight cloud in the product is a natural feature. Ingredients Drinking water, Fermented vinegar, Acetic acid content: 20 g / 100 ml. Product details Origin Place of origin: Hungary Preparation and storage Preparation and use Dilute before use. Recommended dilution: 1 part vinegar, 7 parts water. Storage Keep in a cool, dry place. Do not expose to direct sunlight. It retains its quality indefinitely. Safety information Moderately hazardous substance. Irritating to eyes and skin (R36 / 38). Keep out of the reach of children (S2). In case of contact with eyes, rinse immediately with plenty of water and seek medical advice (S26)