Real Biologically Fermented White Vinegar 20% Acid Content 1l

Product description
Features
Fermented vinegar, Organic fermented, Natural product

Food vinegar. Natural product produced by biological fermentation.

Other information
Occasional slight cloud in the product is a natural feature.

Ingredients
Drinking water, Fermented vinegar, Acetic acid content: 20 g / 100 ml.

Product details
Origin
Place of origin: Hungary

Preparation and storage
Preparation and use
Dilute before use.
Recommended dilution:
1 part vinegar, 7 parts water.

Storage
Keep in a cool, dry place.
Do not expose to direct sunlight.
It retains its quality indefinitely.

Safety information
Moderately hazardous substance. Irritating to eyes and skin (R36 / 38).
Keep out of the reach of children (S2).
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice (S26)