Privathus Hungarian Mangalica Smoked Semi-Dry Sausage 200g

Product Description

Privathus Hungarian Mangalica Smoked Semi-Dry Sausage 200 g

Experience the distinctive taste of Hungarian Mangalica pork with Privathus Hungarian Mangalica Smoked Semi-Dry Sausage. This traditionally styled smoked semi-dry sausage is made with pork and bacon, including 65 g of Mangalica meat per 100 g of finished product. Seasoned with paprika and spices, it is a convenient choice for enjoying authentic Hungarian sausage at home.

Key Features:
- Hungarian Mangalica smoked semi-dry sausage
- Made with pork and bacon
- 100 g finished product made with 131 g pork
- Of the pork used, 65 g is Mangalica meat
- Contains 1.7% paprika
- Natural pork casing
- Domestically processed product
- Net weight: 200 g

Ingredients:
Pork, bacon, table salt, spices, paprika (1.7%), aroma, spice extracts, dextrose, antioxidant (E 301), preservative (sodium nitrite), natural pork casing. 100g finished product made with 131g pork (of which 65g mangalica meat). Domestically processed product.

Allergen Information:
The product does not contain allergens

Nutritional Information (per 100 g):
Energy: 2059 kJ / 498 kCal
Fat: 45 g
of which saturates: 18 g
Carbohydrates: 1.6 g
of which sugars: 1.4 g
Protein: 21 g
Salt: 3.4 g

Reference intake for an average adult (8400 kJ/2000 kcal)

Net Weight:
200 g

Storage:
Store below +20°C.
Manufacturer:
Privat Husfeldolgozo Kft.
7400 Kaposvar Izzó u. 2.