Maggi
Maggi Instant Hungarian Liver Dumpling Soup With Village Style Noodle 60g
Maggi Instant Hungarian Liver Dumpling Soup With Village Style Noodle 60g
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Product description
Homemade soups, without added preservatives, preserved by drying, 4 plates, 10 minutes
Ingredients
Dry pasta with eggs 40% ( wheat flour , eggs ), Dried liver dumplings 23% [crumbs ( wheat flour , yeast, pork fat, iodized salt, sugar) semolina , palm fat, pork, egg yolk and protein powder, pork liver 1.4%, maltodextrin, red onion powder, garlic, flavor enhancers: sodium glutamate, disodium inosinate; iodized salt, spices, aromas, bulking agents: diphosphates, sodium carbonates; corn starch, antioxidant: rosemary extracts; coloring: sulfite-ammonia caramel], Iodized salt, Dried yeast extract (yeast extract, table salt), Flavor enhancers: monosodium glutamate, disodium inosinate, Dried vegetables 3.5% (carrots, parsnips, parsley leaves), Flavourings, Corn starch, Palm oil, Maltodextrin, Sugar, Sunflower oil, Spices (marjoram, ground white pepper), Color: caramel, The % values ??represent the amount of ingredients present in the product
May contain milk , soy , celery and fish .
Allergen information can be found in bold among the ingredients .
Nutritional information
Nutrients
in 100 ml of soup 250 ml in soup RI %* in a portion of prepared food
Energy 91 kJ 229 kJ
22 calories 54 calories 3%
Fat 0.5 g 1.3 g 2%
- of which saturated fatty acids 0.2 g 0.6 g 3%
Carbohydrate 3.2 g 7.9 g 3%
- of which sugars 0.4 g 1.1 g 1%
Fiber 0.2 g 0.5 g -
Protein 1.0 g 2.4 g 5%
Salt 0.80 g 2.0 g 33%
*Reference intake value for an average adult (8400 kJ / 2000 kcal).
Preparation and storage
Preparation guide
On the stove - Room temperature
1. Mix the contents of the bag into 1 liter of boiling water.
2. Cook over medium heat for 10 minutes, stirring occasionally.
Preparation and use
Storage
It retains its quality until the end of the indicated month: see on the packaging.
Store in a dry place at room temperature.
Manufacturer's Name
Nestlé Hungária Kft.
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