Knorr
Knorr Instant Hungarian Ujhazy Chicken Soup With Snail Pasta 67g
Knorr Instant Hungarian Ujhazy Chicken Soup With Snail Pasta 67g
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Product description
Knorr Ujhazy chicken soup with snail pasta 67 g
Knorr cooking soups are made using high-quality ingredients based on the recipes of Knorr chefs
Does not contain artificial coloring
Packaging size: 0.067kg
Information
Ingredients
48% pasta ( wheat semolina , egg powder ), 15% meatballs [chicken meat, breadcrumbs ( wheat flour, yeast, salt), palm fat, egg white powder , red onion, flavor enhancer (sodium glutamate), chicken fat, salt, wheat flour , pepper, yeast extract, rosemary, celery powder , antioxidant (rosemary extracts)], Iodized salt (salt, potassium iodate), 6.3% carrots¹, Flavorings, Sugar, 4.5% green peas¹, Flavor enhancer (sodium glutamate), Salt substitute (potassium chloride), Potato starch, 0 , 8% roasted red onion powder¹, 0.8% chicken fat [chicken fat, antioxidant (rosemary extracts)], Palm fat, Hydrolyzed corn protein, Salt, Spices (garlic powder¹, turmeric¹, nutmeg, pepper, parsley root powder¹), Green spices ( celery leaves , rosemary), Yeast extract, ¹From a sustainable farm
Allergen information
The product may contain other gluten-containing grains, milk, mustard and soy.
Storage
To be stored in a dry, cool place! It retains its quality until the end of the indicated month (month/year).
Number of uses
1 portion = 250 ml. The content of the bag is enough for 4 servings
Additives
Does not contain artificial colors
Distributor's address
Unilever Hungary Kft.,
1138 Budapest,
Váci út 121-127.
Net weight
67g ?
Nutritional value
Average nutritional value 100 ml 1 portion** %* 1 portion**
Energy 108 kJ 269 ??kJ
- 26 kcal 64 kcal 3%
Fat 0.7 g 1.8 g 3%
of which saturated fatty acids 0.3 g 0.7 g 4%
Carbohydrate 3.5 g 8.7 g 3%
of which sugars 0.9 g 2.2 g 2%
Fiber <0.5g 0.8 g
Protein 1.1 g 2.8 g 6%
Salt 0.87 g 2.2 g 37%
*% Reference intake value for an average adult (8400 kJ/2000 kcal)
** 1 portion = 250 ml. The content of the bag is enough for 4 servings.
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