Hungarian Mangalica Pork Lard – Heritage Breed Premium Cooking Fat 1kg

Product Description

Hungarian Mangalica Pork Lard 1000 g

Natural, additive-free Hungarian specialty made exclusively from pure Mangalica fat without additives, preservatives or colourings. A traditional staple of Hungarian cuisine, this heritage ingredient has long been used in everyday cooking and baking, valued for its distinctive character and role in authentic Hungarian food preparation.

Mangalica fat is known for its exceptionally creamy texture and rich flavour compared to modern pork fat. It is characterised by a naturally higher proportion of monounsaturated fatty acids and a favourable fat composition.

Suitable for baking, cooking or spreading on bread, its traditional flavour reflects classic Hungarian cuisine.

Key Features:

* Made from pure Mangalica fat
* No additives
* No preservatives
* No colourings
* Suitable for baking, cooking or spreading

Ingredients:
Mangalica bacon, Mangalica fat

Nutritional Information (per 100 g):
Energy: 3894 kJ / 928 kcal
Fat: 99 g
 of which saturates: 40 g
Carbohydrates: 0 g
 of which sugars: 0 g
Protein: 1 g
Salt: 0 g

Net Weight:
1000 g

Storage:
Store below +15C. Keep sealed after opening.

Manufacturer:
Szomor Husuzem Magyarorszag
Kozponti iroda
2345 Apaj
Geptelep 42.
Hungary