Hulala Whipping Cream Based on Vegetable Fats and Oils 500ml

Product Description

Iffco Vegetable Whipping Topping 500 ml
This vegetable-based whipping topping offers a stable, smooth texture and reliable performance for professional and home use. Made with fully hydrogenated vegetable fats and oils and sweetened with sugar, it is designed to whip effectively when properly chilled, delivering consistent results for desserts, cakes, and fillings. Produced in Italy and packaged in a practical 500 ml format, it is suitable for a wide range of culinary applications.

Key Features:
- Vegetable-based whipping topping
- Fully hydrogenated vegetable fats and oils (26%)
- Sweetened with sugar (11%)
- Suitable for whipping when chilled
- Halal certified
- Packaged in Tetra Pak
- FSC certified packaging

Ingredients:
Water, Fully hydrogenated vegetable fats and oils (26%) (fats: palm kernel, oils: sunflower), Sugar (11%), Stabilizers: sorbitol, hydroxypropyl cellulose, Milk protein, Emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Lecithins (soy), Lactic acid esters of mono- and diglycerides of fatty acids, Salt, Flavors, Color: carotenes

Allergen Information:
Contains milk protein and soy.
May contain traces of peanuts.

Nutritional Information (per 100 ml):
Energy: 1230 kJ / 298 kcal
Fat: 27 g
of which saturates: 27 g
Carbohydrate: 13 g
of which sugars: 11 g
Protein: 0.6 g
Salt: 0.20 g

Net Weight:
500 ml ℮

Storage:
Store at temperatures between +5°C and +20°C. After use, store in the refrigerator and use within 3–4 days.

Preparation / Usage Instructions:
Refrigerate for at least 12 hours before each use. Whip at a temperature between 8°C and 12°C.

Manufacturer / Distributor:
Iffco Italia Srl
Contrada Casale ZI
81025 Marcianise (CE)
Italy

Country of Origin:
Made in Italy using primary ingredients from EU and non-EU sources.