Gyulai Dry-Aged Smoked Sausage 250g

Product description Characteristics Hungarikum, Szeretem a Gyulai, Lactose-free!, Gluten-free!, The product inherently does not contain added gluten and lactose, Not spicy. White mold can appear on the sausages, but it`s a natural part of the ageing process for cured meats and can be removed. Product information The sausage, which has been made in Gyulai since 1868, owes its world fame to its special seasoning and unique smoking process. More description World Exhibition Gold Diploma 1935 Sausage - PDO. Sausage made by dry aging - in protective gas packaging Ingredients Pork, Processed bacon, Salt, Wrapping material (pork small intestine), Paprika ground, Spices, Antioxidants (E-300, E-330), Sucrose, Preservative (E-250), 100 g of finished product made using 162 g of pork Does not contain: Cereals containing gluten, Milk Nutritional information Nutrients in 100 g product*: Energy: 1982 kJ/479 kcal Fat: 43.00 g of which saturated fatty acids: 18.00 g Carbohydrate: 1.00 g of which sugars: 0.60 g Protein: 22.00 g Salt: 3.60 g *The indicated nutritional value data are informative and may fluctuate. Reference intake value for an average adult (8400kJ/2000kcal) Product data Logos of external companies Protected geographical indication Origin Place of origin of the meat: EU Preparation and storage Storage It retains its quality when opened - stored at the prescribed temperature - for 5 days within the indicated period. Storage and transport temperature: between 10 - 20°C. It retains its quality in an unopened unit (day, month, year): see the packaging. Manufacturer's Name Gyulahús Kft.