Gyermelyi Tarragon Pasta (Tarhonya) 500g

Product description
Features
Made with fresh eggs

Dry pasta with 4 eggs

Ingredients
Pasta wheat flour (contains gluten) , 4 fresh chicken eggs / 1 kg of finished product (20%)

Allergen information is highlighted in bold among the ingredients .

Nutrition information
Nutrients
100 g in the finished product (dry pasta)
Energy 1672 kJ, 394 kcal
Fat 2.2 g
of which saturated fatty acids 0.6 g
Carbohydrate 80 g
of which sugars 1.1 g
Protein 13 g
Salt 0.21 g
Reference intake for an average adult (8400kJ / 2000kcal)

Product details
Logos of external companies
Hungarian Product

Origin
Hungarian Product

Preparation and storage
Preparation instructions
On the stove - Room temperature
Fry the dough in a little oil, then pour twice the amount of hot water on it and cook.
Storage
Store in a dry place, protected from sunlight.