Gyermelyi Tarragon Pasta (Tarhonya) 500g

Product description Features Made with fresh eggs Dry pasta with 4 eggs Ingredients Pasta wheat flour (contains gluten) , 4 fresh chicken eggs / 1 kg of finished product (20%) Allergen information is highlighted in bold among the ingredients . Nutrition information Nutrients 100 g in the finished product (dry pasta) Energy 1672 kJ, 394 kcal Fat 2.2 g of which saturated fatty acids 0.6 g Carbohydrate 80 g of which sugars 1.1 g Protein 13 g Salt 0.21 g Reference intake for an average adult (8400kJ / 2000kcal) Product details Logos of external companies Hungarian Product Origin Hungarian Product Preparation and storage Preparation instructions On the stove - Room temperature Fry the dough in a little oil, then pour twice the amount of hot water on it and cook. Storage Store in a dry place, protected from sunlight.