Gyermelyi Coarse Tarragon Pasta 500 g

Product Description Gyermelyi Coarse Tarragon Pasta 500 g Made with fresh Gyermelyi eggs and premium wheat flour, this traditional Hungarian coarse tarragon pasta delivers authentic flavour and texture in every bite. Crafted with 4 eggs per kilogram of finished product, it’s ideal for classic dishes and everyday meals. The pasta is gently toasted before cooking, offering a rich, nutty aroma and satisfying bite. A staple in Hungarian kitchens, now optimised for modern convenience. Key Features: - Made with fresh Gyermelyi eggs - Traditional Hungarian coarse tarragon pasta - Contains 4 eggs per kg of finished product - Ideal for toasting before boiling - Packaged in 500 g format - Hungarian Product (Green Dot certified) Ingredients: Wheat flour for pasta production (contains gluten), 4 fresh hen eggs per 1 kg finished product (20%) Allergen Information: Contains: Cereals containing gluten, Eggs, Wheat Nutritional Information (per 100 g dry pasta): Energy: 1672 kJ / 394 kcal Fat: 2.2 g  of which saturates: 0.6 g Carbohydrates: 80 g  of which sugars: 1.1 g Protein: 13 g Salt: 0.21 g Net Weight: 500 g ℮ Storage: Store in a dry place away from direct sunlight. Best before date indicated on the back of the pack. Cooking Instructions: Toast lightly in a small amount of oil, then add double the volume of boiling water and cook until absorbed. Distributor: Gyermelyi Zrt. H-2821 Gyermely Bajnai út 1. Hungarian Product