Gyermelyi Cappellini 8 Egg Pasta 250 g

Product Description Gyermelyi Cappellini 8 Egg Pasta 250 g Made with 8 fresh Gyermelyi eggs per kilogram of finished product, this fine cappellini pasta offers a silky texture and rich flavour ideal for soups and light dishes. Crafted from premium wheat flour and shaped into delicate strands, it cooks in just 2–3 minutes and blends smoothly into broths. A trusted staple in Hungarian kitchens, packed in a compact 250 g format. Key Features: - Made with 8 fresh Gyermelyi eggs - Fine cappellini pasta for soups and light meals - Smooth texture and quick cooking - Hungarian Product (Green Dot certified) Ingredients: Wheat flour for pasta production (contains gluten), 8 fresh hen eggs per 1 kg finished product (36%) Allergen Information: Contains: Cereals containing gluten, Eggs, Wheat Nutritional Information (per 100 g dry pasta): Energy: 1579 kJ / 373 kcal Fat: 4.6 g  of which saturates: 1.6 g Carbohydrates: 68 g  of which sugars: 1 g Protein: 14 g Salt: 0.11 g Net Weight: 250 g ℮ Storage: Store in a dry place away from direct sunlight. Best before date indicated on the side of the pack. Cooking Instructions: Place pasta into ten times its volume of boiling salted water with a splash of oil. Cook for 2–3 minutes, then rinse with cold water. Distributor: Gyermelyi Zrt. H-2821 Gyermely Bajnai út 1. Hungarian Product