Dr. Oetker Tort-Gelee - Red 8g Romanian

Product description Cake powder to coat a 24 cm diameter cake. Ingredients sugar, gelatinizing agents (carrageenan standardized with sugars (E 407), carob seed gum (E 410)), stabilizer (monopotassium tartrate E 336i), coloring (carmine), hardening agent (potassium chloride (E 508)). Preparation and storage Preparation and use 1. Mix the contents of the sachet with 2-3 tablespoons of sugar in a bowl and add 250-300 ml of water or juice with constant stirring. 2. Cook, boiling for 1 minute, stirring constantly. 3. Allow to stand for 8-10 minutes, stirring several times. 4. When the texture begins to thicken, carefully pour it onto the surface, starting from the center of the cake or cake to be coated. Tip • You can make the gel flowable again by heating it. • If the cake base is sprinkled with icing sugar before filling, it will not soak from the jelly so quickly. Storage Keep in a cool, dry place! Manufacturer's address Dr. Oetker Hungary Food Ltd.