Dr. Oetker Tort-Gelee - Red 12g Hungarian

Product description Cake powder to coat a 24 cm diameter cake. Ingredients Sugar, Gelling agents (carrageenan (E407), potassium chloride (E508)), Thickener (carob flour (E410)), Stabilizers (potassium citrates (E332)), Dyes (carmines (E120), riboflavins (E101)) Preparation and storage Preparation and use 1. Mix the contents of the sachet with 2-3 tablespoons of sugar in a bowl and add 250-300 ml of water or juice with constant stirring. 2. Cook, boiling for 1 minute, stirring constantly. 3. The gel is approx. Allow to stand for 8-10 minutes, stirring several times. 4. When the texture begins to thicken, carefully pour it onto the surface, starting from the center of the cake or cake to be coated. Tip • You can make the gel frozen in the cooking pot flowable again by heating it. • If the cake base is sprinkled with whipping powder before filling, it will not soak from the jelly so quickly. Storage Keep in a cool, dry place! Manufacturer Dr. Oetker Hungary Food Ltd.