Dr. Oetker Reduced Calorie Pectin-Based Jam Sugar with Stevia 350g

Product description
Canning sugar with stevia. Gelling sugar for home canning with sugar and sweetener
40% fewer calories in the prepared jam**
**We have replaced part of the sugar in this product with stevia plant extract (steviol glycosides). This allows us to make fruity, sweet jams and jellies that contain 40% fewer calories than traditional 1:1 fruit-to-sugar preparations.
What is stevia?
Stevia is a herb and spice native to South America and is known for its sweet leaves. Its intense sweetening properties have been known there for centuries. Steviol glycosides extracted from stevia leaves can be used as sweeteners in certain foods. These plant-derived steviol glycosides have a much stronger sweetening effect than sugar and contain virtually no calories.
1000g fruit
350 g canning sugar
Sugar-saving, yet sweet and fruity!
Packaging size: 0.35kg
Ingredients
Sugar, Gelling agent (pectins), Acidity regulator (citric acid), Preservative (sorbic acid), Sweetener (steviol glycosides), Palm oil
Allergen information
May contain: gluten , milk .
Net weight
350g ?
Preparation and use
Tips:
• To check the consistency of the jam, it is worth putting a tablespoon or two of the still hot jam on a plate and then letting it cool for a few minutes. If you want a jam with a firmer consistency, mix 5 g of Dr. Oetker Citric Acid into the hot jam and then pour it into jars immediately.
• When canning peaches, add 1 sachet of Dr. Oetker Jam Fix 3:1 to the fruit-canning sugar mixture before cooking.
• Store the finished jam in a dry, cool place, and the opened jar in the refrigerator.
• Additional tips and suggestions: www.befozok.hu.
Dosage:
1000 g fruit (prepared), 1 sachet of Canning Sugar with Stevia.
Preparation:
1. To make jam, cut the cleaned, measured fruit into pieces as needed, then mash it all together. To make jam, cut half of the cleaned, measured fruit into small pieces and mash the other half.
2. Pour the prepared fruit and canning sugar into a saucepan and bring to a boil over high heat, stirring constantly. Once boiling, let the jam or marmalade boil for another 3 minutes, stirring constantly, then remove from the heat. If necessary, remove the foam from the top.
3. Immediately fill the prepared jars to the brim, seal tightly and turn upside down for about 5 minutes.
Additives
Contains Sweeteners
Nutrient content
Average nutritional value 100 g of prepared jam (made with 1000 g of fruit***)
Energy: 614 kJ
- 145 calories
Fat: 0.3g
of which saturated fatty acids: 0.0g
Carbohydrate: 33 g
of which sugars: 33 g
Protein: 0.7g
Salt: 0.02g
***Average nutritional information for jams made with different fruits. -
Storage
Keep in a dry, cool place!
Contact
Manufacturer's address
Dr. Oetker Hungary Food Ltd.
9241 Jánossomorja,
Franck Street 38-40.