Dr. Oetker Pikant Fix Pickle Preservative with Sweet and Sour Seasoning 100g

Product description

Dr. Oetker's preservative has been used for more than 75 years in Western markets, being a reliable aid for guaranteed preservation. The preservative prevents unwanted mold or fermentation of canned vegetables or fruits. Preservative and spices for pickles in vinegar, a modern way of preserving pickles. With Pikant fix you always get the best pickles, it is added directly to the classic composition (water, vinegar and sugar), and after boiling, it is poured into jars filled with vegetables. Pikant fix helps vegetables retain their shape, consistency and vitamins.

Preparation and storage

Preparation and use

Mix for quick pickling One sachet is enough for approx. 6-7 jars (0.7 l). Follow the recommended quantities!

Place the fresh vegetables (cucumbers, cabbage, onions, peppers, mushrooms, etc.) in the washed and dried jars.
The contents of one sachet are mixed with 1.75 l of water,
3 l vinegar (9°) and 150 g sugar. The resulting composition is boiled for 3-5 minutes, stirring continuously.
Pour the hot mixture over the vegetables, into jars, then seal. After cooling, store the pickle jars in a cool place, away from light. Tip: after boiling, you can add vinegar or sugar (according to the desired taste: more sour or sweeter). Sealed jars do not require sterilization.

Ingredients

salt, preservatives (benzoic acid (E 210), sodium benzoate (E 211), potassium METABISULPHITE (E 224)), MUSTARD grains, dill, coriander, pepper, bay leaves.

Storage
Keep in a cool, dry place!

Distributor's address
Dr. Oetker RO SRL, str. Albesti 50 Curtea de Arges, Romania