Dr. Oetker Express Tort-Gelee - Red 50g BB: 31.10.2025 - REDUCED - 50% OFF

THIS PRODUCT IS CLOSE OR PAST BY ITS BEST BEFORE DATE! The best before date, sometimes shown as BBE (best before end), is about quality and not safety. After the best before date listed on a product, the food will be safe to eat but may not be at its best. Product description Cake jelly powder for covering a cake with a diameter of 24 cm. With Dr. Oetker's Expressz Cake Jelly, you can easily make a brilliant jelly glaze. The Expressz Tortazelle does not need to be cooked: it can be mixed with hot water and poured over the cake without adding sugar. Candied , ready in 1/2 minute without cooking Packaging size: 0.05kg Information Components 94% sugar, Gelling agents (carrageenan, potassium chloride), Thickening agent (carob flour), Maltodextrin, Acidity regulator (citric acid), Food coloring (carrot, saffron, hibiscus concentrate), Stabilizer (potassium citrates) Storage Keep in a dry, cool place! Preparation and use Preparation: 1. Pour the contents of the bag into a mixing bowl. 2. Add 250-300 ml of boiling water in one portion and mix until smooth with a hand whisk for at least half a minute. 3. Starting from the center of the cake, immediately drip the dissolved cake jelly onto the fruit, then let the glaze harden. Hint If desired, the cake jelly can be prepared by adding 250 ml of hot water and 50 ml of fruit juice. Manufacturer's address Dr. Oetker Magyarország Élélmiszer Kft. 9241 John's Sorrow Franck u. 38-40. Net weight 50g ℮ Nutritional value Average nutritional value In 100 g of the finished product (prepared with 250 ml of water): Energy: 273 kJ - 64 kcal Fat: 0.0 g of which saturated fatty acids: 0.0 g Carbohydrate: 16 g of which sugars: 16 g Protein: 0.0 g Salt: 0.01 g