Dr. Oetker Dutch Cocoa Powder for Baking 70g

Product description Dutch cocoa powder for baking We recommend the premium quality, unsweetened Dr. Oetker Dutch Cocoa Powder especially for baking. Thanks to its high cocoa butter content, intense reddish brown color and full flavor, it is ideal for making all cocoa and chocolate cakes. In addition to baking, it can also be used to make desserts, hot chocolate, and cocoa drinks. With 20-22% cocoa butter content Premium quality Packaging size: 0.07kg Ingredients Cocoa powder, 20-22% cocoa butter content Allergen information May contain: gluten, eggs, milk, nuts. Country of origin Country of origin: Netherlands Net weight 70g ℮ Preparation and use Suggested use: For pastry doughs, creams, fillings, coatings. Nutrient content Average nutritional value In 100 g of product: Energy: 1517 kJ - 366 calories Fat: 21g of which saturated fatty acids: 13g Carbohydrate: 8.9g from which sugars: 0.6g Protein: 20g Salt: 0.08g Storage Keep in a dry, cool place! Contact Manufacturer's address Dr. Oetker Hungary Food Ltd. 9241 Jánossomorja Franck Street 38-40.