Dr. Oetker Cream-Flavoured Whipped Cream Powder 45g

Product description Features Can be made with milk, 3 minutes, approx. 700 ml foam Cream-flavoured foam with vegetable oil Ingredients Sugar, Glucose syrup, Palm oil, Emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), Modified starch, Milk protein ( containing milk sugar ), Flavor ( containing milk ) May contain: gluten , eggs . Allergen information is highlighted in bold among the ingredients . Nutrition information Nutrients 100 g in the finished product (made with 1.5% fat milk): Energy: 679 kJ 162 kcal Fat: 8.2 g of which saturated fatty acids: 6.8 g Carbohydrate: 19 g of which sugars: 13 g Protein: 3.3 g Salt: 0.14 g Reference intake for an average adult (8400kJ / 2000kcal) Preparation and storage Recipes Ingredients: Dr. Oetker Creamy Foam Powder, 150 ml cold milk. Preparation suggestion: 1. Pour 150 ml of cold milk into a high-walled mixing bowl. 2. Add the Foam Powder and use a hand-held robot (whisk) first for half a minute on low and then on high for another approx. Beat to a hard foam in 3 minutes. 3. The finished foam can be used immediately as desired. Important: Store the prepared foam in the refrigerator for up to 24 hours. Tip: Foam printing bags can be used to make the most beautiful decoration. Preparation and use It can be used to decorate cakes, desserts and fruit cups, as well as to fill cakes. Storage Keep in a cool, dry place!