Dr. Oetker Ammonium Bicarbonate (Amoniu pentru) 7g

Product description Features Leavening Agent to make fluffy dough for cookies, cakes and bread. Ingredients Raising agents (ammonium bicarbonate (E 503ii)), anti-caking agent (magnesium carbonate (E 504)) Please note, this product does the same job as Baking Soda, however your final product will taste better as unlike baking powder or soda, it DOES NOT leave an alkaline taste. Preparation and use Enough for 500 g of flour Storage Keep in a cool, dry place!