Dr. Oetker 3:1 Jam Fix 25g

Product description
Characteristics
For making jams and marmalades with a particularly high fruit content, No steaming!, 1250 g fruit, 350 g sugar, Quick and sugar-saving!, Can also be prepared with sweetener

Product information
Recommended for making jams and jams with a particularly high fruit or low sugar content. It highlights the original taste of the fruit. It can also be prepared with sweetener or other sugar substitutes!

Sugar-saving gelling agent for home canning

Ingredients
Fructose, Gelling agent (pectins), Acidity regulator (citric acid), Dextrose, Preservative (sorbic acid), Palm oil

Preparation and storage
Preparation and use
Dosage:
1000-1250 g of fruit (prepared), 350 g of sugar (or a sweetener or other sugar substitute corresponding to the amount of sugar), 1 bag of Dzemfix 3:1.

1. To make jam, cut the cleaned, measured fruit into pieces as needed, then mash the whole thing.
To make jam, cut half of the cleaned, measured fruit into small pieces, and mash the other half.
2. Pour the prepared fruit into a cooking pot. Mix the jamfix with the measured sugar (or with a sweetener or other sugar substitute corresponding to the amount of sugar) and add it to the fruit, then bring it to a boil over high heat while constantly stirring. After boiling, leave the jam or jam to boil for another 3 minutes, stirring constantly, then remove from the heat. If necessary, the foam is removed from the top.
3. Immediately fill the prepared jars to the brim, seal well and leave approx. We set it upside down for 5 minutes.

Tip:
• If you are planting peaches, use two bags of Dzemfix in addition to the specified amount of fruit and sugar.
• You can also use frozen fruit instead of fresh. After thawing and draining, measure the required amount.
• Store the finished jam in a dry, cool place, and store the opened jar in the refrigerator.

Storage
Keep in a dry, cool place!

Manufacturer
Dr. Oetker Magyarország Élélmiszer Kft.