Csabai Dry-Aged Smoked Sausage 250 g

Product Description

Csabai Traditional Dry-Aged Smoked Sausage 250 g
A classic Csaba-style dry-aged smoked sausage made with pork and a traditional spice blend, slowly smoked and dried to achieve its signature rich flavour and firm texture. Ideal for slicing and serving cold on charcuterie boards, sandwiches, or as part of traditional Hungarian meals. Packaged to preserve freshness and quality.

Key Features:
- Traditional Csaba-style smoked dry sausage
- Naturally dried to develop rich, robust flavour
- Guaranteed Csabai style
- Protective packaging for freshness
- Ready to slice and serve
- Net weight: 0.25 kg

Ingredients:
Pork, Pork bacon, Nitrite salt mixture [table salt, preservative (sodium nitrite)], Spice mixture (spices, spice extracts, table salt), Pork protein, Antioxidant (rosemary extract), Pork intestines, 100 g of finished product made using 150 g of pork

Allergen Information:
No allergens declared

Nutritional Information (per 100 g of finished product):
Energy: 2110 kJ / 510 kcal
Fat: 47 g
 of which saturates: 19.3 g
Carbohydrates: <0.5 g
 of which sugars: <0.5 g
Protein: 21.5 g
Salt: 3.80 g

Net Weight:
0.25 kg

Country of Origin:
Pork sourced from the EU

Storage:
Store in a dry place between +5°C and +20°C. Consume by the date indicated on the packaging. Preserves quality until the date shown.

Manufacturer / Production Site:
KEtegyhazi Street 8,
5600 Bekescsaba,
Hungary