Chef White Vinegar 15% 1L

Product description
Characteristics
Biologically fermented

Food vinegar

Ingredients
Acid content: 150 g/l, Acetic acid content: 150 g/l

Preparation and storage
Preparation and use
Recommended dilution ratio: 1 part vinegar, 7 parts water.
Contains only natural vinegar! The food vinegar (spirit vinegar) produced by biological fermentation is excellent for preparing salads and storing it away for the winter.

Storage
It retains its quality indefinitely.

Manufacturer's Name
S. Spitz GmbH,