Chef White Vinegar 15% 1L

Product description Characteristics Biologically fermented Food vinegar Ingredients Acid content: 150 g/l, Acetic acid content: 150 g/l Preparation and storage Preparation and use Recommended dilution ratio: 1 part vinegar, 7 parts water. Contains only natural vinegar! The food vinegar (spirit vinegar) produced by biological fermentation is excellent for preparing salads and storing it away for the winter. Storage It retains its quality indefinitely. Manufacturer's Name S. Spitz GmbH,