CBA Sponge Base for Fruit Tart (Appox. 24cm Diameter) 200g

Product Description

CBA Sponge Base for Fruit Tart Approx 24 cm 200 g
This ready-made sponge base is designed for quick and convenient preparation of fruit tarts and desserts. With an approximate 24 cm diameter, it provides a stable and evenly baked foundation suitable for both home baking and catering use. Made with wheat flour, egg, and sugar, it offers a light texture and balanced sweetness, allowing easy topping with fruit, cream, or glaze. Supplied on a tray for practical handling and storage.

Key Features:
- Ready-made sponge base for fruit tarts
- Approximate diameter of 24 cm
- Suitable for home and professional use

Ingredients:
Wheat flour, Sugar, Egg, Wheat starch, Glucose-fructose syrup, Humectants (sorbitol, glycerin), Bulking agents (diphosphates, sodium carbonates), Rapeseed oil, Table salt, Emulsifier (mono- and diglycerides of fatty acids), Acidity regulator (sodium acetates), Natural flavor

Allergen:
Gluten, Egg

Nutritional Information (per 100 g of product):
Energy: 1374 kJ / 325 kcal
Fat: 3.4 g
of which saturated fatty acids: 0.4 g
Carbohydrate: 67 g
of which sugars: 34 g
Protein: 6.5 g
Salt: 1.5 g

Net Weight:
200 g

Packaging:
Tray
Dimensions: 279 x 279 x 32 mm
Gross weight: 255 g

Storage:
Best before (day/month/year): until the date indicated on the back of the package.
Store in a cool, dry place.

Manufacturer / Distributor:
Dan Cake Polonia Sp. z o. o.
ul. Transportowcow 15
32-500 Chrzanow
Poland